Our ingredients
No chip’s on the shoulder here, just premium ingredients that are 100% natural. We use fair dinkum Victorian potatoes, high oleic sunflower oil and South Australian sea salt, alongside local and a few imported ingredients.
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Potatoes
‘Pomme de Terre’ is French for potato ‘Apple of the earth’. Our little and sometimes big apple’s of the earth are grown locally in Victoria. We use a handful of varieties of potatoes to make our chips, they only make the cut if they are crisp, golden and taste potatoey.
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Seasoning
Flavours make our world go round. First and foremost our seasonings are comprised of a few really good ingredients, Australia’s own Olsson’s Pacific Sea Salt, and a mixture of local and imported herbs and spices. All of our seasonings are Tailor-Made in house.
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Oil
Since we like making chips that taste good, we use a premium cold sunflower oil. High in Vitamin E, it is a first press oil and is integral part of producing lovely golden, crunchy chippies.