Our Story
Chappy’s started knee-deep in a huge pile of potatoes with a small fryer in a small food van. Kettle-cooked, well-seasoned chips was the goal, and a retro 50’s style branded chip brand is what followed.
Over the past 3 years, Chappy’s has established itself as the trendy hipster chip brand in a snack world saturated by big brands. Chappy’s HQ is made up of a small potato chip factory located in Oakleigh South, Melbourne, Australia. Chappy’s Chips has a cult following in Melbourne specifically and are found in various participating stores around Victoria. Chappy’s focus is to live, laugh and be Chappy.
Mr Chappy
Harry Stephens is the founder of Chappy’s, a former chef of Movida and Quay now turned chip entrepreneur. Harry is responsible for managing and directing all facets of the brand including purchasing, sales and production. Harry is a big fan of food brands that we all know including Milo and Vegemite. Mr Chappy as some people like to call him, loves to share knowledge in cookery and enjoys cooking for family & friends including potato chip tortilla 😉
Our Values
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Good Produce
Premium oil and select Victorian potatoes are our bread and butter.
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Good People
The Chappy’s family are proud chip punters and continue to build that familiar face.
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Fun Times
We are committed to bringing you moments of joy and light-hearted fun.
Our Team
The team at Chappy’s know a lot about the ins and outs of making a good chip! It would be silly not to mention that our production kitchen team is a well-oiled machine. We don’t take ourselves too serious, the only thing that matters is salt, potato, oil and C’happiness! We have a strong sense of family and connection that makes our time at work that much more enjoyable.